Salat Tangier

I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary

• Ready In: 17 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups couscous
• 1⁄2 teaspoon salt
• 1 1⁄2 cups water, boiling
• 1  red bell pepper, diced
• 1  cup carrot, diced
• 1  cup green beans, diced
• 1⁄4 cup canola oil
• 4  tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 3  tablespoons  orange juice
• 4  tablespoons  chopped parsley
• 1  tablespoon fresh spearmint
• 1  pinch cayenne pepper
• 1⁄4 cup red onion, chopped
• 1⁄2 cup  almonds, sliced,toasted
• 1⁄3 cup currants

Directions

1. In a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous Mix remaining ingredients together& pour over couscous.