Salat S'krabami (Crab Salad)

This recipe is from a friend who served it as an appetizer at a dinner party. Was told that it is considered a zakuski (starter) in the Russian Cuisine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  large potatoes, cooked, peeled, and cubed
• 1  apple (such as a Granny Smith or MacIntosh)
• 1  cup cucumber, diced
• 1  cup  crabmeat (fresh or canned)
• 2  hard-boiled eggs
• 4  tablespoons mayonnaise

Directions

1. Peel, core and slice apple.
2. Chop hard boiled eggs.
3. Mix everything together, chill and serve.