Salat (Mixed Vegetable Salad)

Adapted from Time-Life Foods of the World. This is a traditional accompaniment to tandoori meats. The meat is served on top of the salad and sprinkled with garam masala.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  large onions, cut in thin slivers
• 2  large tomatoes, cut into 1/4-inch slices
• 24  radishes
• 2  medium lemons, quartered lengthwise
• 3  fresh hot green chili peppers, seeded and halved lengthwise
• 1⁄4 cup fresh lemon juice
• 1  teaspoon salt
•  black pepper

Directions

1. Spread onion evenly on a large serving platter.
2. Arrange tomatoes around the edge.
3. Arrange radishes, lemon wedges, and chili peppers around the tomatoes.
4. Sprinkle with lemon juice, salt and pepper.