Salat

potatoe-vegetable salad

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  large potato
• 1  large carrot
• 2  hard-boiled eggs
• 1  large cucumber
• 1  medium yellow onion
• 2 -3  garlic cloves
• 8  ounces  frozen peas
• 8  ounces black olives
• 2⁄3 cup beef stew meat (chicken for special occasions)
• 3  tablespoons mayonnaise
•  salt
•  black pepper

Directions

1. Boil the potato and carrot in the skins, remove from heat when fork-tender and cool and peel.
2. Cut potato, carrot, cucumber, eggs, beef, and onion into small cubes.
3. Chop garlic fine or make a paste on your cutting board with the side of your chef knife blade by smacking it.
4. Mix vegetables and all else together.
5. Add peas and olives. Stir together with the mayonnaise.