Salami -N- Shells Salad

This is a cut above any deli salad. It is very hearty and many folks have commented on this.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 7  ounces  uncooked pasta shells
• 1  cup  halved cherry tomatoes
• 1  cup  halved ripe olives
• 1 (6 ounce) package mozzarella cheese, cut into thin strips
• 1⁄2 cup  chopped green pepper
• 4  green onions, sliced
• 4  ounces  salami, cut into thin strips

• DRESSING

• 1⁄3 cup  vegetable oil
• 3  tablespoons cider vinegar or 3  tablespoons red wine vinegar
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1⁄4 teaspoon garlic powder

Directions

1. Cook the pasta according to the box directions; drain and rinse in cold water.
2. Place in large bowl; add the next 6 ingredients.
3. In a jar with tight fitting lid, combine the dressing ingredients; shake well.
4. Pour over salad and toss to coat.
5. Chill until ready to serve.