Salami Flag Appetizers

This fun and zesty snack will be a hit at any party and is a great way to fill out your menu with an easy "no brainer" recipe.

• Ready In: 5 mins
• Serves: 10

Ingredients

• 20  green onions or 20  lightly cooked asparagus
• 20  tablespoons cream cheese
• 20  slices  of your favorite  salami

Directions

1. Spoon one dollup of softened cream cheese into center of salami slice.
2. Press white end of onion or cut end of asparagus into cream cheese.
3. Fold salami in half over veggie to make a little "flag". Serve chilled.