Salami and Semi-Dried Tomato Flan

This is great in a pastry shell but also makes a great breakfast casserole using stale bread cubed as a base.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 sheets  shortcrust pastry
• 6  eggs
• 1⁄2 cup  cream
• 100  g  shaved  salami
• 3  shallots
• 150  g sun-dried tomatoes
• 1⁄3 cup  grated cheese

Directions

1. Line a 24cm greased flan dish with the pastry and par-bake for 10 minutes.
2. Whisk together eggs and cream. Add salami, shallots and semi-dried tomatoes.
3. Pour into a flan dish and sprinkle on grated cheese.
4. Bake at 180.C for 20 ins or until set and cheese has melted.