Salami and Cream Cheese Sandwich
- Reviews 1
Ready In: 5 mins
Serves: 1
Ingredients
- 1 teaspoon grainy mustard
- 2 slices rye bread
- 2 ounces salami, thinly sliced
- 1⁄2 small bunch arugula, trimmed and washed
- 1 tablespoon cream cheese
Directions
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off