Salade Liégeoise

A simple salad, served warm. Typical from the Liège region in Belgium.

• Ready In: 50 mins
• Serves: 3

Ingredients

• 500  g  French haricots vert
• 500  g potatoes
• 250  g bacon, chopped
• 2  onions, chopped
• 1  teaspoon butter

Directions

1. Cook the beans.
2. Peel and slice the potatoes and boil them.
3. In a large pan, bake the chopped onions in butter until glazed.
4. Add the chopped bacon.
5. Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.