Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette

Wonderful salad to add to your buffet table.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  pears
• 12  slices parma ham
• 1  bunch arugula, salad
• 1  finely chopped red onion

• vinaigrette

• 1⁄4 cup  roasted chopped hazelnuts
• 1  orange, juice and zest of
• 1  garlic clove, crushed
• 1⁄3 cup olive oil
•  salt and pepper

Directions

1. Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl.
2. Mix all the ingredients for the vinaigrette, season with salt and pepper. Pour it over the pear salad and mix. Place the salad in a bowl and cover with plastic wrap. Serve with Parma ham or salami for a picnic.
3. Salami can replace the Parma ham.