Salad With Garlicky Flatbreads

from my friend, Keren, who got it from her neighbor Mrs Perlstein. (Credit given where credit is due!) You can substitute garlic melba toast for the flatbreads too.

• Ready In: 5 mins
• Serves: 16

Ingredients

• SALAD

• 10  ounces romaine lettuce
• 1  purple cabbage, shredded
• 1  pint cherry tomatoes or 1  pint grape tomatoes
• 10  ounces  garlic flavored  flat bread, broken into pieces

• DRESSING

• 3⁄4 teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon dry mustard
• 1⁄2 cup mayonnaise
• 3⁄4 cup olive oil
• 1  tablespoon soy sauce or 1  tablespoon tamari
• 2  garlic cloves, minced
• 1  teaspoon lemon juice

Directions

1. Mix dressing ingredients very well.
2. Pour over salad right before serving.