Salad With Fruit and Cheese

We enjoyed this salad which I adapted from Bon Appetit (November 2008)

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄3 cup  oil
• 1  lemon, juice of, only
• 1 1⁄2 cups red grapes
• 1⁄2 cup dried tart cherry
• 5  ounces  salad greens
• 2  bosc pears, cored and cut into matchstick pieces
• 1⁄2 cup pine nuts, toasted
• 4  ounces pecorino romano cheese, cut into matchstick pieces

Directions

1. In a measuring cup or small bowl place cherries and cover with hot water. Let sit for about 15 minutes and drain well.
2. In a jar or bowl combine dressing ingredients (oil and lemon juice), whisk or shake well and set aside.
3. In a large salad bowl combine remaining ingredients (grapes - pears), toss well with dressing and then add pine nuts and cheese. Toss again.