Salad With a Twist!
Ready In: 6 hrs 20 mins
Serves: 4-6
Ingredients
- 1 1⁄2 cups vegetable oil
- 3⁄4 cup white vinegar
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons poppy seeds
- 1 1⁄2 tablespoons grated onions
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon dry mustard
- 1 medium red onion, sliced
- 3⁄4 lb mushroom, sliced
- 8 -16 ounces spinach leaves
- 1 small head iceberg lettuce
- 3⁄4 lb swiss cheese, grated
- 1 cup small curd cottage cheese
- 1 lb bacon, cooked crisp and crumbled
Directions
- For Marinade:.
- Mix together oil, vinegar and sugar.
- Microwave for 30-60 seconds to dissolve sugar.
- Add in poppy seeds, grated onion, salt and mustard.
- Add mushrooms and sliced onion and let marinate 6 hours or overnight.
- For salad:.
- Toss together spinach, lettuce, Swiss cheese and cottage cheese.
- Just before serving, toss with mushroom marinade mixture.
- Sprinkle with crumbled bacon.
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