Salad Stuffed Pita Sandwiches

Quick, healthy and can be prepared for brown bags and amounts increased for potlucks.

• Ready In: 20 mins
• Serves: 4

Ingredients

• For Vinaigrette

• 1⁄2 cup  bottled  vinaigrette
• 1  tablespoon  chopped of fresh mint or 1  tablespoon cilantro
• 1  pinch  ground red pepper (cayenne)
• 2  teaspoons lemon juice (to taste)

• For sandwiches

• 1⁄4 cup sweet onion, sliced paper thin
• 1⁄2 small red bell pepper, seeded and thinly sliced
• 1⁄2 small cucumber, peeled, seeded and diced
• 3  ounces feta cheese, finely crumbled
• 10  pitted kalamata olives, coarsely chopped
• 1  cup  prepared  hummus
• 2  pita breads
• 8  of fresh mint, leaves or 8  cilantro leaves
• 8  butter lettuce leaves or 8  other lettuce

Directions

1. To prepare vinaigrette: Whisk together bottled vinaigrette, mint or cilantro and cayenne. Adjust the flavor with a little lemon juice.
2. To prepare sandwiches: In a bowl, combine onion, bell pepper, cucumber, feta and olives. Toss with half of the vinaigrette.
3. Combine hummus with remaining vinaigrette. Cut each pita bread in half and open up the pockets. Spread a quarter of the hummus mixture in each half, then stuff with the vegetable salad, mint or cilantro leaves and lettuce leaves. If not serving immediately, wrap the sandwiches in aluminum foil and refrigerate.