Salad Soup

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho

• Ready In: 1 hr
• Serves: 4-6
• Yields: 10 cups

Ingredients

• 1  small garlic clove, diced
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1 (46 ounce) can tomato juice
• 1⁄4 cup  salad oil (I use Canola oil)
• 2  tablespoons lemon juice
• 2  tablespoons Worcestershire sauce
• 2  tablespoons soy sauce
• 3  large tomatoes, finely diced
• 1  cucumber, seeded and finely diced
• 1  green pepper, finely diced
• 1  cup carrot, shredded
• 1  cup celery, thinly sliced
• 1  cup green onion, thinly sliced

Directions

1. Mix together all the first ingredients together
2. after all the vegetables are diced, shredded and thinly sliced.
3. add all together.
4. Chill at least 1 hour. This is served cold.