Salad: Pear, Walnut and Blue Cheese
Ready In: 10 mins
Serves: 1
Ingredients
SALAD
- 1 cup salad greens
- 1 pear, cored and thinly sliced
- 1 ounce walnuts, toasted and chopped
- 1⁄2 ounce blue cheese, crumbled
DRESSING
- 1 tablespoon extra virgin olive oil
- 2 teaspoons pear vinegar
- salt
- fresh ground black pepper
Directions
- Put the salad greens in a bowl, and arrange the pears, walnuts and blue cheese on top.
- Mix the dressing ingredients together, and whisk with a fork until emulsified.
- Pour the dressing over the salad, and serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off