Salad Olivier - Russian Potato Salad
Ready In: 3 hrs
Serves: 6
Ingredients
- 2 cups boiled chicken
- 2 -3 potatoes
- 2 -3 hard-boiled eggs
- 2 -3 dill pickles (pickled with salt not vinegar)
- 3 -4 tablespoons mayonnaise
- 1 bunch green onion
- 1 bunch dill, chopped
- 1 cup sweet peas (fresh or thawed, if frozen)
- 2 carrots
- salt and pepper, to taste
Directions
- Cut up the chicken and set aside.
- Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
- Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours).
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