Salad of Kumquats, Dates and Shaved Parmesan
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 5 kumquats
- 4 cups baby arugula
- 1⁄2 cup flat leaf parsley
- 2 dates, pitted and diced (preferably medjool)
- 1⁄4 cup parmesan cheese, shavings (made with vegetable peeler)
- 2 teaspoons lemon juice
- 2 teaspoons extra virgin olive oil
- kosher salt, to taste
- pepper, to taste
Directions
- Slice kumquats into thin rounds, discarding seeds (do not peel).
- Combine arugula, parsley, dates, kumquats and parmesan in a large bowl.
- Whisk together lemon juice and olive oil. Season with salt and pepper. Pour over salad and toss.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off