Salad-In-A-Pocket
Ready In: 5 mins
Serves: 4
Ingredients
- 2 large pita bread rounds
- 2 slices deli ham
- 4 slices American cheese or 4 slices swiss cheese
- dill pickle slices
- 4 lettuce leaves
- 2 slices roasted deli chicken or 2 slices deli turkey
- mayonnaise
Directions
- Cut pita bread in half.
- Rinse and dry lettuce leaves.
- Spread mayonnaise inside pita bread.
- Tear or cut meat and cheese into bite size pieces.
- Fill pita pockets with lettuce leaf, meat and cheese mixture and pickle slices.
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