Salad Dressing Cake

Great tasting and moist cake that uses Salad Dressing instead of eggs. Old family recipe!

• Ready In: 2 hrs 10 mins
• Serves: 12-16
• Yields: 1 13 x 9 cake

Ingredients

• 2  teaspoons baking soda
• 1  cup  salad dressing
• 1  cup sugar
• 4  tablespoons  cocoa
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon vanilla
• 1  cup water
• 2  cups flour

Directions

1. Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
2. Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
3. Add 1 cup Water.
4. Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
5. Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
6. Cool completely and frost!