Salad Bowl Puff

For a light luncheon.

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 2⁄3 cup water
• 1⁄4 cup margarine
• 1  cup Bisquick
• 4  eggs

Directions

1. Preheat oven to 400°.
2. Spray 9-inch pie plate with non-stick spray.
3. Heat water and margarine to boiling in 2-quart pan.
4. Add Bisquick all at once.
5. Stir vigorously over low heat until a ball forms.
6. Remove from heat.
7. Beat in eggs one at a time, continue beating until smooth.
8. Spread in pie plate--DO NOT SPREAD UP SIDES.
9. Bake until puffed up and dry in center, 35-40 minutes.
10. Cool.
11. Fill with tuna salad or any type of salad.
12. Fill just before serving.
13. To make a smaller puff, cut recipe in half.