Salad Andalusia

This is quite striking with yellow and orange peppers.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 2  shallots, chopped
• 1  tablespoon parsley, chopped
• 1  tablespoon Dijon mustard
• 1  garlic clove, chopped
• 3  tablespoons red wine vinegar
• 1⁄2 cup olive oil
• 1  tablespoon  whipped cream
• 1  hard-boiled egg, chopped
• 3  tomatoes, cored and quartered
• 2  bell peppers, julienne
• 1⁄2 red onion, sliced in rings
• 1  cup cooked white rice
•  salt and pepper

Directions

1. Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
2. Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
3. Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
4. Add vinegrette, mixing well.