Sal and Judi's Sausage and Peppers
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb sweet Italian sausage (8 links)
- 1 green bell pepper, cut in strips
- 1 red bell pepper, cut in strips
- 2 frying italian peppers, cut in strips (the skinny light green peppers) or 1 oranges or 1 yellow pepper
- 2 medium onions, cut in strips
- olive oil
- 2 tablespoons dry white wine
- salt and pepper (about 1 tsp each)
- 1 teaspoon basil and oregano
Directions
- In a large skillet, put in peppers and onions and coat them with olive oil. Make sure they are LIGHTLY coated. Start to cook the veggies on med-high heat until they soften a bit, season with salt, pepper, basil and oregano.
- Add the wine and continue to cook the veggies on medium heat.
- Cook the veggies until they cook down and become tender, 10 minutes or so.
- In a separate skillet, pan fry your sausage. When they are cooked through, add your peppers and onions and mix.
- Serve on hoagie rolls or Italian bread.If you are going to serve these on sandwiches, cut the sausage into bite sized pieces before pan frying them.
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