Sakina's Banana Cake With With Semolina
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 6-8
Ingredients
- 250 g butter or 250 g margarine
- 2 cups sugar
- 4 eggs
- 2 cups semolina
- 1⁄2 teaspoon mixed spice
- 1 teaspoon ground cardamom
- 2 teaspoons baking powder (not soda)
- 2 cups coconut
- 1⁄2 cup warm milk
- 6 -8 bananas, mashed (used 8 if your bananas are smallish)
- poppy seed, for sprinkling
Directions
- Preheat oven to 180°C.
- Grease a 9x13-inch baking dish.
- Beat butter and sugar until light and fluffy.
- Beat in eggs one at time.
- Add semolina and let mixture stand for one and half hours.
- This step is very important. After standing stir rest of ingredients in until well blended.
- Pour into you baking dish, sprinkle with seeds and bake for 20-30 min or until a skewer comes out clean.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off