Saki Shrimp Kabobs

Saki, Japanese wine, makes a tasty addition to the marinade for these shrimp kabobs.

• Ready In: 2 hrs 27 mins
• Serves: 4

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup  oil
• 1⁄4 cup sake (Japanese wine)
• 1  teaspoon ground ginger
• 2  teaspoons garlic, minced
• 1 1⁄2 lbs large shrimp, shelled
•  mixed mushrooms
• 1  small onion
•  cherry tomatoes
•  rice, pilaf

Directions

1. Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours.
2. If you like softer grilled veggies, microwave them first to your taste. Skewer shrimp with a combination of mushrooms, onions and tomatoes. Grill or broil 10 to 12 minutes, turning frequently. Serve over rice pilaf.