Sake Steamed Sea Bass W/ Ginger & Green Onions

I'm not sure where I got this from, but I think it might be from BBC Good Food Magazine. Not sure. Anyway, it's easy but totally impressive if you're having a small dinner party, or just a romantic dinner.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  uncooked medium grain rice
• 1  cup sake
• 1  cup bottled clam juice
• 1  tablespoon  minced peeled ginger
• 1  garlic clove, flattened
• 20  ounces sea bass fillets
• 2  large green onions, chopped
• 4  teaspoons soy sauce
• 1  teaspoon  oriental sesame oil
• 3  tablespoons  chopped fresh cilantro
• 2  teaspoons sesame seeds, toasted
• 2  tablespoons brown sugar
• 2  tablespoons butter

Directions

1. Cook rice according to package directions.
2. Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes.
3. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; and minced garlic, drizzle with soy sauce and sesame oil.
4. Cover skillet; steam fish until opaque in center, about 5 minutes.
5. Remove steamer rack.
6. Mix cilantro into juices in skillet. Add the brown sugar and butter and reduce slightly.
7. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.