Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni)

An elegantly simple spring side dish from "Good Food From a Japanese Temple", by Soei Yoneda, a Zen abbess. Easily multiplied at 10 pea pods per serving.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 40  snow peas
• 2  tablespoons sake
• 2  pinches salt
• 1⁄2 teaspoon  vegetable oil
• 1  dash soy sauce

Directions

1. Place all ingredients in a saucepan over medium heat. Cover pan and braise 3 minutes. Eat hot.