Saintly Stoved Potatoes
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 1 1⁄2 tablespoons light olive oil
- 1 teaspoon paprika
- 1 teaspoon rosemary, finely chopped
- 600 g miniature new potatoes, scrubbed
- 300 ml light vegetable stock
- 12 small garlic cloves, peeled and left whole
To serve
- 2 tablespoons chives, chopped
Directions
- Heat the oil in a large deep frying pan.
- Add the paprika and rosemary and then the potatoes.
- Take to a high heat and stir the potatoes for 2 or 3 minutes to make sure they are coated with the spices.
- Add the stock and the whole garlic and bring to the boil.
- Cover the pan and simmer for 20 minutes.
- Take off the cover and boil rapidly until the liquid has evaporated, stirring the potatoes occasionally to ensure they don’t stick.
- Once cooked they will have an almost “roasted” appearance, similar to patatas bravas – minus the fat !
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