Sailor's Omelette
Ready In: 20 mins
Serves: 6
Ingredients
Directions
- Preheat oven to 350°F.
- Beat whites until stiff.
- Beat yolks until light.
- Add parsley, salt and anchovy paste.
- Fold yolk mixture into stiffly beaten egg whites.
- Melt butter in heavy skillet and pour in egg mixture.
- Cook until bottom is brown, then place in preheated oven and brown the top.
- Garnish with paprika and serve at once.
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