Sahara Sand Bread for Bread Machine

This is really good bread. It makes good sandwichs and lovely toast.

• Ready In: 3 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 1⁄2 cup warm water (110 degrees F/45 degrees C)
• 1⁄2 cup  warm milk (110 degrees F/45 degrees C)
• 1  tablespoon lemon juice
• 2 1⁄2 cups bread flour
• 1⁄2 cup whole wheat flour
• 1 1⁄2 teaspoons salt
• 1  tablespoon margarine, softened
• 1  tablespoon olive oil
• 1  tablespoon white sugar
• 2  teaspoons active dry yeast

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.