Sago Plum Pudding
Ready In: 4 hrs 15 mins
Serves: 6-8
Ingredients
Directions
- Soak sago in milk overnight.
- Dissolve the soda in the melted butter.
- Add to the sago in milk together with all the other ingredients, mix well.
- Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
- Serve with brandy sauce or custard!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off