Saged Up Sausage

Much better than store-bought!

• Ready In: 17 mins
• Yields: 2 pounds

Ingredients

• 2  lbs ground pork
• 3  teaspoons sage
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons poultry seasoning
• 1⁄2 teaspoon pepper
• 1  dash allspice

Directions

1. Combine all ingredients.
2. Mix well.
3. This is best after it's chilled a while.
4. It can also be frozen.
5. To fry, make patties and cook about 6 minutes per side on med-hi heat.