Sage Stuffing for Poultry

Very easy and delicious. This recipe makes enough to stuff a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 3  cups  breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup butter, melted
• 1  tablespoon sage, crushed
• 1  tablespoon onion, minced

Directions

1. Combine first five ingredients; add butter and toss together until blended.