Sage Stuffed Chicken Breasts

The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook Great for leftover stuffing!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  chicken breasts (boneless, skinless)
• 1  cup  prepared herb stuffing mix, cooled
• 2  tablespoons onions, finely chopped
• 1  teaspoon ground sage
• 1⁄2 teaspoon dried rosemary
•  cooking spray

Directions

1. Place the chicken on a clean cutting surface.
2. Slit each breast open to create a pocket.
3. In a medium bowl, toss together the stuffing mix, onion, sage and rosemary.
4. Stuff ¼ of the dressing in each chicken breast and press edges together to close.
5. Lightly coat the grill with cooking spray and preheat for 5 minutes.
6. Grill the chicken for 7-9 minutes or until the chicken is fully cooked and the stuffing is warm.