Sage Sausage Stuffed Mushrooms - SBD

Got this out of the local paper, Titled How to have a Low Carb Party !!!!

• Ready In: 1 hr
• Yields: 40 mushrooms

Ingredients

• 40  mushrooms, stems removed
• 1⁄2 cup butter, melted
• 10  ounces  bulk sage sausage
• 1  tablespoon  chopped green onion
• 1⁄4 teaspoon pepper
• 1  clove garlic, minced
• 1  tablespoon fresh parsley
• 8  ounces cream cheese

Directions

1. Place mushrooms in shallow baking dish.
2. Brush with melted butter.
3. Brown sausage, onions and garlic in skillet.
4. Drain.
5. Mix in pepper, parsley and cream cheese.
6. Heat to blend all ingredients and melt cheese.
7. Stuff mushrooms with filling.