Sage Onion Compote

This savoury compote is delicious with a grilled, pan-fried or broiled steak. I have prepared it for serving with BBQ hamburgers, a nice change from the usual burger toppings!!

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 2  tablespoons butter
• 1  tablespoon olive oil
• 3  cups red onions, slice thinly
• 1⁄4 cup  almonds, toasted, coarsely chopped
• 1  tablespoon brown sugar
• 1  tablespoon  balsamic vinegar
• 1  tablespoon fresh sage, chopped
•  salt and pepper

Directions

1. In a heavy saucepan, heat butter and oil over medium heat.
2. Add onion slices, cook, stirring often until onions just start to brown, it will take about 10 - 12 minutes.
3. Stir in remaining ingredients and heat thoroughly for 1 - 2 minutes.
4. Serve warm with the meat of your choice.