Sage Milk - Saliemelk

A soothing comfort drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Substitute honey for the sugar and serve warm to sooth a cough.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  quart milk
• 1  teaspoon ground sage
• 1  tablespoon granulated sugar

Directions

1. Heat milk to boiling point, taking care not to scorch; add sugar and sage.
2. Serve either hot or cold.