Sage Dressing - Crock Pot

A family favorite

• Ready In: 4 hrs 15 mins
• Serves: 12

Ingredients

• 1  loaf  stale bread, tore up into little pieces
• 3  stalks celery, chopped into small pieces
• 2  medium onions, diced
• 1  teaspoon  dry rubbed sage
• 1⁄2 teaspoon thyme
• 1⁄2 tablespoon dried parsley flakes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup real butter
• 3  cups chicken broth
• 1  cup milk
• 5  medium eggs

Directions

1. In skillet or saucepan cook the veggies and seasonings with the butter until tender.
2. Add the chicken broth and simmer for another 5 minutes.
3. Pour over the torn bread and fold into the bread pieces.
4. In separate bowl, beat the eggs; then add to the bread mixture and mix well.
5. Stir in the milk and pour into a sprayed or buttered crock pot.
6. Cook for 2 hours on low then turn to.
7. high and cook for another 2 hours.
8. Very moist and great flavor, not too strong .