Sage Dressing

A wonderful dressing to go with the Thankgiving Turkey.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1⁄2 lb bulk pork sausage
• 1  medium onion, chopped
• 2  celery ribs, chopped
• 1  cup  sliced mushrooms
• 2  teaspoons  vegetable oil
• 6  cups  day old  bread, cubed
• 1⁄2 cup  slivered almonds, toasted
• 1⁄2 cup chicken broth
• 1⁄4 cup margarine, melted
• 1⁄4 cup fresh parsley, minced
• 1⁄4 cup egg substitute
• 2  teaspoons sage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a medium skillet over medium heat cook the sauage,onion,celery,and mushrooms in oil until meat is no longer pink.
2. Drain.
3. In a large bowl combine the remaining ingredients,add sausage mixture and toss to coat.
4. Transfer to a greased 11*7*2 baking pan.
5. Cover and bake for 30 minutes.
6. Uncover and bake for 15 more minutes.
7. Or until light brown.
8. Bake at 350.