Sage Crackers

This recipe is from the Disney Institute. These crackers are best when served within 8 hours of baking, but they can be stored overnight in an airtight container. Place in low oven to re-crisp, if necessary.

• Ready In: 1 hr 20 mins
• Serves: 16

Ingredients

• 4  cups all-purpose flour
• 2  tablespoons baking powder
• 1 1⁄2 teaspoons salt
• 1⁄4 cup  finely chopped fresh sage
• 1  cup milk
• 3⁄4 cup extra virgin olive oil, divided
•  coarse salt
•  additional flour, for rolling

Directions

1. Heat oven to 425°F.
2. Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
3. Add milk and 1/2 cup olive oil.
4. Stir until mixture forms a ball.
5. Knead lightly about 10 times.
6. Divide dough evenly into 16 pieces.
7. Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
8. Roll out as thinly as possible, allowing ragged edges.
9. Turn dough over frequently to make rolling easier.
10. Place 2 crackers on each baking sheet.
11. Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
12. Bake 8 to 10 minutes or until golden brown.
13. Cool, uncovered, on a wire rack.
14. Serve at room temperature.
15. To serve, tear crackers into pieces and place in a napkin-lined basket.
16. Serve alone or with spreads or dips.