Sage Cauliflower Pasta
Ready In: 40 mins
Serves: 4-5
Ingredients
- 1⁄2 lb pasta, cooked
- 4 tablespoons olive oil
- 1⁄2 cup onion, diced
- 1 tablespoon garlic, minced
- 1 head cauliflower, small
- 2 1⁄2 tablespoons sage, chopped
- 2 tablespoons red wine vinegar
- salt and pepper, to taste
Directions
- Heat 2 tablespoons olive oil in a pan and saute the onions and garlic.
- Add the cauliflower and sage and cook to the desired doneness.
- Add the cooked pasta to the pan and toss.
- Add the vinegar and season liberally with salt and pepper.
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