Sage Apple Cake
- Reviews 2
Ready In: 1 hr
Yields: 1 cake
Ingredients
- 2 cups flour
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 12 tablespoons butter or 12 tablespoons margarine
- 3⁄4 cup brown sugar, plus
- 2 tablespoons brown sugar
- 2 eggs
- 2 teaspoons water
- 1 tablespoon minced fresh sage
- 1 cup sage honey applesauce (see recipe#73256) or 1 cup use your favorite applesauce
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 2 apples, peeled and cored
- 1 cup sugar
Directions
- Grease bundt pan with 2 tablespoons butter (or margarine).
- Preheat oven to 350-degrees F.
- Sift together first 5 ingredients (flour- cinnamon).
- In a seperate bowl cream 10 tablespoons butter (or margarine) and sugar until light.
- Beat in eggs, water and sage.
- Stir in applesauce.
- Stir in dry ingredients slowly.
- Peel and slice apple.
- Sprinkle apples with lemon juice.
- Place layers of apple slices on bottom and sides of prepared pan.
- Pour in batter carefully, trying not to disturb apple slices.
- Bake for 30-40 minutes or until toothpick comes out clean.
- Cool 1 hour before turning onto plate for serving.
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