Sage and Rosemary Pork Chops

These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  bonelss  pork loin chops, 3/4 inch thick
• 4  teaspoons olive oil
• 1  teaspoon dried sage
• 1⁄2 teaspoon black and red pepper blend
• 1⁄2 teaspoon dried rosemary leaves
• 1⁄2 teaspoon salt

Directions

1. Heat contact grill for 5 minutes.
2. Wash chops and pat dry.
3. In a small container, thoroughly mix the seasonings together.
4. Drizzle half the oil over the chops, sprinkle with half the seasoning mix.
5. Turn chops over and repeat with oil and remaining seasoning mix.
6. Place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
7. Serve immediately.