Sage and Parmesan Rice

A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  teaspoon ground sage
• 2  cups chicken broth
• 1  cup long grain rice
• 1⁄4 cup parmesan cheese, grated

Directions

1. Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
2. In another sauce pan heat broth to boiling; add rice and lower heat.
3. Simmer, covered until rice is tender, 15 to 20 minutes.
4. Put rice into serving dish and toss with sage butter and Parmesan.