Sage and Pancetta Shrimp

So very easy and delicious! I got this from TVFN and it is a BIG hit!

Ready In: 20 mins

Yields: 15 jumbo shrimp

Ingredients

Advertisement

Directions

  1. Clean and devein shrimp.
  2. Stuff one sage leaf inside shrimp.
  3. Wrap with pancetta.
  4. Use a toothpick to secure.
  5. Drizzle olive oil on shrimp.
  6. Grill on grill pan about 4 minutes per side or until shrimp is cooked.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement