Sage and Onion Sauce for Pork

Copied out of a library book many years ago, for use with pork chops.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  chopped fresh sage
• 2  tablespoons  finely choped onions
• 4  tablespoons water
•  salt & pepper
• 2  tablespoons  fresh breadcrumbs, toasted
• 1⁄2 cup  stock (any)

Directions

1. Simmer sage and onions in water for 10 minutes. Add salt, pepper and toasted breadcrumbs. Stir well and add stock. Bring to a boil and simmer; covered, for 3 minutes before serving.