Sage and Garlic Crusted Pork Tenderloin

From the Jan 07 issue of Martha Stewart Living.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  garlic cloves, finely chopped
• 1  tablespoon fresh sage, finely chopped
• 1 1⁄4 teaspoons coarse salt
• 1⁄4 teaspoon ground pepper
• 1  tablespoon olive oil
• 1 (1 1/4lb)  pork tenderloin, tied with kitchen twine
• 1  tablespoon  vegetable oil

Directions

1. Preheat oven to 400.
2. Stir together garlic, sage, salt, pepper and olive oil in a small bowl.
3. Rub mixture all over pork.
4. Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.
5. Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
6. Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.