Sage and Chive Steaks With Arugula Salad

posting to try later.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup extra virgin olive oil, plus more for drizzling
• 4  garlic cloves, smashed and grated
• 3 -4  tablespoons  chopped fresh chives
• 12  sage leaves, finely chopped
• 4  sirloin steaks, 3/4-1 inch thick patted dry
•  salt and pepper
• 8  ounces gorgonzola or 8  ounces  herbed goat cheese, sliced
• 5  ounces baby arugula
• 2  tomatoes, thinly sliced
• 1  lemon, juice of

Directions

1. In bowl, combine oil, garlic, chives, and sage. Season steaks with salt and pepper, then coat with oil mixture.
2. Heat a large skillet over high heat and cook steaks to desired doneness. Transfer to a plate.
3. Top steaks with cheese, cover with foil and let stand for 5 minutes.
4. Toss the arugula and tomatoes with the lemon juice. Drizzle with some olive oil, season with salt and pepper to taste.
5. Serve alongside steak.