Saganaki - (Fried Cheese With Egg)
- Reviews 6
Ready In: 25 mins
Serves: 2
Yields: 2
Ingredients
Directions
- Place some butter in a round frying pan and allow to melt, be sure to heat very well.
- Take the kefalotiri and cut it into chunks, then place the pieces into the pan.
- When the pieces are brown on one side turn over to the other side and fry lightly.
- Add the eggs to the fried cheese in the pan.
- Add salt and pepper.
- Cook on a low heat till the eggs are done.
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