Sag Paneer

Found recipe in 500 Low Carb Recipes

• Ready In: 15 mins
• Serves: 3

Ingredients

• 2  tablespoons butter
• 1  teaspoon curry powder
• 1 (10 ounce) package spinach, frozen, chopped spinach, thawed
• 1  teaspoon salt
• 1⁄3 cup small curd cottage cheese
• 2  teaspoons sour cream

Directions

1. Melt butter in a heavy skillet over low heat and stir in the curry powder; let the curry powder cook in the butter for 3 to 4 minutes.
2. Stir in the spinach and the salt; cover the skillet and let the spinach cook for 4-5 minutes.
3. Stir in the cottage cheese and sour cream, and cook, stirring, until the cheese has completely melted.